Wine making started in Chile around 1548. Central Chile’s Mediterranean climate created the perfect platform to continue this ancient human activity.

The wines of Chile are internationally acclaimed and the wines of Alto Atacama are a microcosm of the superb quality that characterizes Chilean wines. 

The Chilean Cabernet Sauvignon is of the highest standards, preparing the ground for the great Syrahs and Carmeneres that are becoming more and more popular around the world.