Cuisine
Concept & Chef
Our cuisine blends the best of both worlds: Mediterranean-style with local ingredients and recipes.
We work closely with local producers who provide fresh organic produce to your table at the Alto Atacama Hotel, and in doing so, we are able to give back to the local economy. Other fresh items, such as meat and seafood are all brought from prime suppliers.
A simple treat is sampling our locally grown Socaire potatoes, native quinoa and then indulging in Rica Rica Gnocchis, and Chañar- based sweets. All of these local plants can be spotted while we hike, and can be collected along the way.
Our Chef, Rodrigo Villarroel, is passionate about discovering and combining flavors, ingredients, and preparations. His menus reflect a simple concept……
Where dedication and taste merge with style.
