The Alto Atacama Desert Lodge’s outrageously good “Mojito Atacameño” is featured in Gadling.com’s article “Cocktails, Chilean Style.” The writer goes on to praise the mojito, made with the syrup of a local fruit called the chañar berry, which is something akin to a tamarind paste. The Mojito Atacameño is an original cocktail invented by the bar staff of the hotel, as well as our famous pisco sour rica rica. Gadling.com is a popular travel site owned by AOL.com’s travel division. http://aol.it/oFyF2V

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