Britain’s prestigous The Independent newspaper highlighted the Alto Atacama Desert Lodge as the lodging option of choice in the San Pedro de Atacama area. The article, a beautifully written account of journalist Chris Leadbeater’s journey through Chile, is called “High Season: Wild and Wonderful in Chile.” Leadbeater says of the Alto Atacama: “a mini oasis … a totem of luxury in this ruddy wilderness.” http://ind.pn/rhbmZq

The Alto Atacama Desert Lodge’s outrageously good “Mojito Atacameño” is featured in Gadling.com’s article “Cocktails, Chilean Style.” The writer goes on to praise the mojito, made with the syrup of a local fruit called the chañar berry, which is something akin to a tamarind paste. The Mojito Atacameño is an original cocktail invented by the bar staff of the hotel, as well as our famous pisco sour rica rica. Gadling.com is a popular travel site owned by AOL.com’s travel division. http://aol.it/oFyF2V

Conde Nast’s Hotelchatter.com elects the Alto Atacama Desert Lodge & Spa’s quinoa facial as the Number 1 entry for “Five Foodie Facials We’re Craving.” The site hotelchatter.com is for the hotel travel industry and anyone who enjoys following, reading about, and staying in hotels. http://bit.ly/nRt4FF

Sin duda que Alto Atacama es uno de los destinos de nuestro país que goza de una ubicación privilegiada. A solo 3 kilómetros de la plaza de San Pedro ofrece la privacidad, belleza natural y la tranquilidad de un entorno  que se mimetiza bajo las sombras que dejan las ruinas del Pukará de Quitor.

Todos estos elementos convierten a Alto Atacama en un lugar perfecto para vacaciones o fechas importantes  para explorar el desierto, encontrarse con las culturas de la zona o simplemente para impresionarse con la belleza del suelo Atacameño. Así lo destacó Canal 13 en su noticiaro central. san-pedro-de-atacama-destino-preferido-en-fiestas-patrias